We've got another delicious recipe coming your way today from our in-house recipe tester, Shelli! This one is a crumbly shortbread cookie that just screams honey butter goodness.
Ingredients You'll Need:
- 1/2 cup salted butter
- 1/4 cup The Honey Jar honey
- 3 Tablespoons sugar
- 1-1/2 cup all purpose flour
- 3 Tablespoons corn starch
Instructions:
- Combine butter, honey, and sugar in mixing bowl of stand mixer. Beat well until mixture is light and fluffy.
- Add flour and corn starch to the mixture and beat to a thick stiff dough.
- Scoop dough using a tablespoon or 1 oz scoop. Roll into a ball.
- Press with a floured cookie press or a floured flat-bottom cup to about a 2 inch round cookie. Find the press we used HERE
- Arrange cookies on a parchment-lined baking sheet, 1 inch apart.
- Bake at 350° F for 10-12 minutes until golden on edges of cookies. Cool 10 minutes on baking sheet pan and then transfer to wire rack to cool completely.
