Simple Apple Honey Pastry

Got a craving for apple pie? Want to try a new twist on an old favorite for Thanksgiving? Look no further than this delightfully easy recipe. All the taste of traditional apple pie, but MUCH less work!

You will need:

• 1 sheet puff pastry, thawed in refrigerator
• 1 large apple, sliced thin
• 6 Tbsp clover honey
• 1 egg
• 1/2 Tbsp water
• cinnamon or caramel sauce for topping (optional)

Instructions:

1. Preheat oven to 400°F
2. Unfold puff pastry on work surface. Slice into 6 rectangles.
3. Line a baking sheet w/ parchment paper. Drizzle 6 spots of 1 honey- 1 Tbsp each- onto parchment paper, 1 for each pastry rectangle.
4. Top each spot of honey with 5-6 slices of apple.
5. Place a rectangle of puff pastry on top of each apple slice cluster. Press the edges down to seal.
6. In a small dish, whisk egg with water. Brush each rectangle with egg wash.
7. Bake for 15 minutes.
8. Serve with a dusting of cinnamon, powdered sugar, or a drizzle of our delicious Easy Honey Caramel Sauce